Steamed Tofu Top Prickle Salad With Peanut And Cornflake

ITS VERY IMPORTANT THAT DISHES SERVE DURING THE CHINESE NEW YEAR IN BRIGHT AND COLOURFUL AS ITS A SIGN OF HAPPINESS AND PROSPERITY
💝💝💝💝💝💝💝💝💝🎇🎉🎇🎉🎇🎇
GONG XI FA CAI /HAPPY NEW YEAR 2015
Steamed Tofu Top Prickle Salad With Peanut And Cornflake
ITS VERY IMPORTANT THAT DISHES SERVE DURING THE CHINESE NEW YEAR IN BRIGHT AND COLOURFUL AS ITS A SIGN OF HAPPINESS AND PROSPERITY
💝💝💝💝💝💝💝💝💝🎇🎉🎇🎉🎇🎇
GONG XI FA CAI /HAPPY NEW YEAR 2015
Steps
- 1
Steamed tofu for 15 to 20 minutes then set aside
- 2
You can diy this princkle salad or any store bought prickle salad / acar
https://cookpad.wasmer.app/us/recipes/359863-vegetarian-prickle-salad-acar-acar
- 3
In pan with little oil saute the onion for few minutes then add in the prickle salad / acar acar and mix well for 2 to 3 minutes then off heat and serve on top of the steamed tofu
- 4
Lightly Crush some peanut then garnish with some Kellogg's corn flake for extra crunch
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