The Lasagna

Name: The Lasagna
Cuisine: American
Ingredients: 28 oz can petite diced tomatoes; 2 lb ground beef; 1 cup grated parmesan cheese; 4 cup large curd cottage cheese; 2 cup shredded italian cheese; 1 box lasagna noodles; 2 tbsp crushed garlic; 1 jar 6 cheese marinara sauce; 1 red onion; tsp garlic salt; tsp italian seasoning; pinch pepper; tsp rosemary

Ashley.And3rson @cook_2724741

Greeley, Colorado

Not a fan of ricotta cheese that is in most lasagna recipes? Try this delicious recipe you will love the ricotta substitute!

Ashley.And3rson @cook_2724741

Greeley, Colorado

Not a fan of ricotta cheese that is in most lasagna recipes? Try this delicious recipe you will love the ricotta substitute!

Saved

Ingredients

28 ozcan petite diced tomatoes
2 lbground beef
1 cupgrated parmesan cheese
4 cuplarge curd cottage cheese
2 cupshredded italian cheese
1 boxlasagna noodles
2 tbspcrushed garlic
1jar 6 cheese marinara sauce
1red onion
tspgarlic salt
tspitalian seasoning
pinchpepper
tsprosemary

Saved

Steps

1

Preheat oven to °425
2

Begin by browning ground beef, onion and garlic in skillet
3

Next boil large pot of water and cook lasagna noodles according to package directions
4

Drain browned ground beef mixture and return to pan. Add salt pepper garlic salt rosemary and desired Italian seasonings to taste
5

In a small bowl combine 6 cheese marinara sauce and petite diced tomatoes
6

Lightly grease glass baking dish begin layer with sauce and tomato mixture
7

Next layer with ground beef mixture
8

Next layer with large curd cottage cheese and Italian blend cheese
9

Next use a spoon to smooth out layers they should be thin so multiple layers can be used
10

Top with lasagna noodles and repeat as many times as your baking dish allows.
11

End with cottage cheese layer top with parmesan cheese
12

Cover with aluminum foil and bake for 50 minutes
13

Remove aluminum foil and return to oven for an additional 15 minutes