Nutmeg chicken marinade

bbq yummy

I love my slow cooker jerk chicken, but when I want it now this recipe works just as good. You can either let it marinate for just four hours or overnight. It is all up to you.The spice level is all up to you. It all depends on how much cayenne/scotch bonnet pepper you add to it. Either way, it is still very good and flavorful. Personally, I like a little kick to it, but that is just me.As for the soy sauce, I love to use liquid aminos. You can just use regular soy sauce instead. The measurements are exactly the same.You can use chicken wings, or thighs, or drumsticks, etc, I just prefer chicken breast.You can serve this with coconut rice and peas, plain rice, or something else.Enjoy!

I made Kanagawa prefecture's popular pork dish "Tonzuke" with chicken.Use a non-stick pan to prevent scorching.Wipe off excess oil from the chicken with a paper towel when cooking.You could enjoy it wrapped with lettuce or have it at barbecues. Recipe by bvivid

I love making my own style of Asian dishes. Roast pork is a family favorite so I adapted my own at home version of the marinade to use for it. This marinade can be used in chicken like I did today or more traditionally with boneless pork ribs or pork loin. It's such a warm, sweet, hot sauce. Just delicious.

Super simple, delicious go to marinade for chicken. Can use for either bone in with skin chicken or boneless skinless chicken.

So Tasty! Grilled Hearts of Romain recipe to follow!

Citrus Marinade

#2206

...I was challenged to come up with a fun & tasty new way to eat chicken by my ex...

this marinade was a collaboration between my daughter and I on a boring Sunday afternoon

Absolutely Delicious!

This marinade hits all the flavor combinations. A little tangy, sweet, and spicy heat. Also excellent with beef and pork as well.

This recipe is really fast and easy to make. It comes in handy when making chicken wings, jamaican jerk chicken, and also fish. you can store it in the fridge for up to 2 weeks

Source: https://tastesbetterfromscratch.com/hibachi-chicken/

A good marinade for pork or chicken. This was one of my first recipes I posted here. Finally adding pictures.

This marinade hits all three taste sensations that I like. A little tartness, sweetness, and just a bit of spicy heat.

Easy and Very Good!

Yesterday I made tentsuyu, a basic sweetened soy and dashi sauce that is often used for tempura but has a lot of other applications as well.Today, I added some ginger to make a nice chicken marinade for some boneless thighs I plan on grilling up later.

Thought of it one day and the rest is history

This is a delicious Syrian-style recipe. I hope you enjoy it ❤

This marination is good for all veggies stir fry. So easy and delicious. .🍝

Freshly glazed with bbq sauce coming off the smoker.

Taken from Chris at CarribeanPot.com

Mmmmm, leftovers!!

I love Asian flavors and grilling. This is a usual throw together type of dish for me and using ingredients that are easy to get.