In a bowl, mix your dry ingredients, i.e. Flour, salt, sugar, nutmeg, curry powder, thyme, stock cube

Add the chopped peppers and onions

Add the eggs and milk and stir to mix

Gently add warm water until you achieve desired consistency

Allow to rest for 10 minutes

Put a frying pan on heat, add a tsp of cooking butter and using a scooping spoon, pour in the pancake batter.

Allow to cook for 1-2 mins then flip and cook for 1 minute

Remove, add 1 tsp of cooking butter and repeat cooking process till batter is all fried.

Enjoy with a hot mug of coffee or cocoa.