Steps
- 1
Take a large bowl add semolina,wheat flour,asafoetida and salt and mix well.
- 2
Add little by little water to make a dough.
- 3
Cover this dough with muslin cloth and keep aside for 30 mins.
- 4
Roll out the dough.
- 5
With the help of bottle cup cut the roll out dough in a round shape.
- 6
Heat enough oil in a pan and deep fry the golgappa on a low flame till golden brown and crispy.
- 7
Drain in paper napkin.
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