Cook the blended fresh tomatoes and peppers until all water is dried. Then add veg oil to fry to paste

Add onions and salt to simmer for 5 Minuets. Add curry, thyme and rosemary and let simmer for 5 minutes. Add Gino tomatoes and pepper paste and let simmer for 10 minutes

Add the stock from boiling the pork meat and after 5 minutes add the boiled pork meat. Allow to cook for 15 minutes on low heat.