Tahri

Name: Tahri
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice; 2 cup water; 1/2 cup Cauliflower Florets; 1/2 cup green peas; 1/2 cup carrot; 1/2 cup potatoes; 1 onion thinly sliced; 1 tsp ginger garlic paste(optional); to taste Salt; 1 tsp red chilli powder; 1 tsp corriender powder; 1 tsp garam masala; 1 tsp cumin seed; 2 tsp ghee; 2 bay leaves; 2 badi elaichi; 2 whole red chillies; 1 Dalchini stick; 1 star anise; 4 long; 8-10 Kali mirch; Oil

Shivani Singh @TheLunchbox78

Indore

Tahri

Shivani Singh @TheLunchbox78

Saved

Ingredients

25 min

2 servings

1 cupbasmati rice
2 cupwater
1/2 cupCauliflower Florets
1/2 cupgreen peas
1/2 cupcarrot
1/2 cuppotatoes
1onion thinly sliced
1 tspginger garlic paste(optional)
to tasteSalt
1 tspred chilli powder
1 tspcorriender powder
1 tspgaram masala
1 tspcumin seed
2 tspghee
2bay leaves
2badi elaichi
2whole red chillies
1Dalchini stick
1star anise
4long
8-10Kali mirch
Oil

Saved

Steps

25 min

1

Soak rice in a water for 20 min. Deep fry the Cauliflower Florets and potatoes.
2

Heat oil in pressure cooker. When heated add cumin seed, dalchini, bay leaves, long,badi elaichi, kali mirch, star anise and whole red chillies.
3

Now add onions and saute till become golden. Add ginger garlic paste and cook for 2 min.
4

Add all the veggies except green peas. Cook for 2 min. Now add red chilli powder, corriender powder and garam masala powder.
5

Cook until oil get separated. Now add soaked rice to it and cook it for 2 min. Stir it countinusly otherwise rice can stick to the bottom.
6

Add 2 tsp ghee in it. Add green peas and mix well.
7

Add 2 cup hot water. Close the pressure cooker lid and cook for 1 whistle.
8

Serve hot with Curd.