Mouth Watering Tri Tip

Name: Mouth Watering Tri Tip
Total time: 3600 s
Cuisine: American
Ingredients: 1 2-3 pound tri tip; 2 tbsp cooking oil; 2 tbsp parsley flakes; 1 bottle sangria; 1 cup red cooking wine; 2 tbsp soy sauce; 2 tbsp Worcestershire sauce; 3 tbsp red wine vinegar; 2 clove garlic; 1/2 sliced onion; 1 tbsp course ground pepper; 1 tsp garlic salt; 1 tsp minced garlic; 1 tbsp course ground pepper; 1 tsp garlic salt; 1 tsp salt; 3 tbsp McCormick worcestershire seasoning

summerplace @cook_3876776

yummmy ~(o.o)~ :hungry

summerplace @cook_3876776

yummmy ~(o.o)~ :hungry

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Ingredients

1 hour

12-3 pound tri tip
2 tbspcooking oil
marinade
2 tbspparsley flakes
1bottle sangria
1 cupred cooking wine
2 tbspsoy sauce
2 tbspWorcestershire sauce
3 tbspred wine vinegar
2 clovegarlic
1/2sliced onion
1 tbspcourse ground pepper
1 tspgarlic salt
1 tspminced garlic
seasoning rub
1 tbspcourse ground pepper
1 tspgarlic salt
1 tspsalt
3 tbspMcCormick worcestershire seasoning

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Steps

1 hour

1

Add tri tip and all marinade items into a large bowl.let marinade at least 2-3hours.
2

preheat oven to 425
3

take tri-tip out of marinade season well both sides of tri-tip with your rub mix.
4

add cooking oil to a large enough oven safe pan that you can stick into oven once you sear your tri-tip. once your oil is hot add your tri-tip into the hot pan sear each side about 2minutes each. turn off add in 2-4 cups of marinade juice to pan, I didn't have a rack so I placed the sliced onions under tri-tip so it wouldn't over cook on bottom.
5

bake for 20minutes at 425 immediately turn oven down to 225°F cook another 45minutes. Let your tri tip rest before cutting.