Cowboy Corn and Bean Salsa

Name: Cowboy Corn and Bean Salsa
Total time: 600 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 cans, 15 oz Corn, Drained; 1 can, 15 oz, Black Beans, Rinsed and Drained; 1 can, 4 oz, green chili's; 1/3 cup green onion, finely chopped; 1/2 cup mayo; 1/2 cup sour cream; 1/2 tsp season salt; 1/2 tsp fresh cracked black pepper; 1/2 tsp red pepper flakes; 1 clove garlic, minced; 8 oz pkg Mexican Blend Shredded Cheese

sarabeth351 @cook_3859135

My version of cowboy salsa.

sarabeth351 @cook_3859135

My version of cowboy salsa.

Saved

Ingredients

10 mins

10 servings

2cans, 15 oz Corn, Drained
1can, 15 oz, Black Beans, Rinsed and Drained
1can, 4 oz, green chili's
1/3 cupgreen onion, finely chopped
1/2 cupmayo
1/2 cupsour cream
1/2 tspseason salt
1/2 tspfresh cracked black pepper
1/2 tspred pepper flakes
1 clovegarlic, minced
8 ozpkg Mexican Blend Shredded Cheese

Saved

Steps

10 mins

1

Mix all ingredients together.
2

Let set in fridge overnight or at least several hours to let the flavors blend together.
3

Serve with tortilla chips or crackers.