preheat oven to 500

sift together 2 cups flour and yeast

add water and salt and mix well

gradually add flour until dough cleans itself off the bowl

knead for about 4 to 5 minutes adding any desired herbs or spices

form dough into 10 balls and roll to quarter inch thick

flowering each side, place on baking sheet and allow to rise for 30 min

flip pitas just before baking on bottom rack for 5 min

when warm enough to handle place pitas in alright container

ready to serve