Open in Cookpad AppSteps
- 1
Combine garlic, ginger, soy, vinegar, sugar, and pepper. Whisk together
- 2
Stir sesame oil in slow, steady stream to incorporate.
- 3
Add ribs and marinate up to 48 hours.
- 4
Pat ribs dry. Season with 5 spice.
- 5
Wrap in foil pocket. Cook at 400° for 20 minutes. Uncover. Cook another 20 minutes or until ribs are caramelized and tender.
- 6
Variations: Mustard, wasabi, mirin, sake.
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
Read more Similar Recipes
More Recipes
-
-
-
-
Jacket Potatoes with Cheese Filling
-
Mango Shrikhand - Aamrakhand - Indian traditional desert
-
-
-
-
-
Mango Malai Kulfi - Summer Special Frozen Dessert
-
-
Crock Pot Chicken and Drunklins
-
-
Picadillo "ground beef" for tacos
-
-
-
-
jesaw54868 -
-
-
-
- joe.martin3912
-
-
https://cookpad.wasmer.app/us/recipes/364181
Comments