Biscuit cocoa fudge

Name: Biscuit cocoa fudge
Total time: 900 s
Cuisine: American
Ingredients: 1 packages Marie Biscuits; 60 grams cocoa powder; 100 grams Condensed milk; 1 Cashews or Almonds as a prinkle on top; 1 tbsp butter

velvetalho @cook_3945167

Male, Maldives

This is a family dessert commonly made at my place

velvetalho @cook_3945167

Male, Maldives

This is a family dessert commonly made at my place

Saved

Ingredients

15 mins

1 packagesMarie Biscuits
60 gramscocoa powder
100 gramsCondensed milk
1Cashews or Almonds as a prinkle on top
1 tbspbutter

Saved

Steps

15 mins

1

Crush each buscuit into 4 pieces
2

Break the nuts to be used as a prinkle into pieces
3

Melt the butter over low flame and add the condensed milk (100g is a small can)
4

while stiring continously add the coacoa powder
5

Stir well until the cocoa powder has fully blended
6

Off the flame and add the biscuits into ( mix to coat well)
7

When all the biscuits are nicely coated transfer the biscuits onto a tray and sprinkle nuts over it
8

Keep it in freezer for 3 hours min