Quince cheese 2

Name: Quince cheese 2
Cuisine: British
Ingredients: The quinces you boiled to make quince paste (1250 g quinces); Sugar; 1 little bit of cognac; 1 little bit of vegetable oil for the pan; 1 little bit of granulated sugar

Cookpad Greece @cook_8238176

Greece

A very easy sweet that can be preserved for a long time and is made using the quinces you boiled for quince paste.

Recipe by elenikolas

A very easy sweet that can be preserved for a long time and is made using the quinces you boiled for quince paste.

Recipe by elenikolas

Cookpad Greece @cook_8238176

Greece

A very easy sweet that can be preserved for a long time and is made using the quinces you boiled for quince paste.

Recipe by elenikolas

A very easy sweet that can be preserved for a long time and is made using the quinces you boiled for quince paste.

Recipe by elenikolas

Saved

Ingredients

The quinces you boiled to make quince paste (1250 g quinces)
Sugar
1little bit of cognac
1little bit of vegetable oil for the pan
1little bit of granulated sugar

Saved

Steps

1

Use the quinces you have boiled for quince paste or boil 1250 g quinces in a little bit of water until they become tender and then strain them.
2

Pass the quinces through the purée machine.
3

Measure the quantity of the quince purée in cups and calculate 1/2 cup sugar for each cup quince.
4

Place the quince in a pot, let it boil, stirring continuously with a wooden spoon.
5

As soon as the paste starts to detach from the walls of the pot the sweet is ready.
6

Brush a pan with the oil, empty the paste there, level it using the blade of a knife and let it cool thoroughly.
7

Cut it into pieces (lozenge shaped) sprinkle with a little bit of cognac and drizzle with granulated sugar.