Southwest Philly Cheese Steak Wrap

Name: Southwest Philly Cheese Steak Wrap
Cuisine: American
Ingredients: 1 tbsp olive oil, extra virgin; 1 large onion, sliced; 1 red bell pepper; 1 Mexican green pepper; 1 tbsp olive oil, extra virgin; 1 tbsp butter; 1 lb top sirloin; 1 salt and pepper; 1 tbsp Montreal Steak Seasoning; 1/2 tsp ground cumin; 3 dash worcestershire sauce; 1 tortillas; mayonnaise; 2 cup my spicy queso blanco cheese sauce; 1/2 cup cilantro, chopped

Bill @cook_2728599

Centralia, Washington

Southwest Philly Cheese Steak Wrap

Bill @cook_2728599

Centralia, Washington

Saved

Ingredients

onions and peppers
1 tbspolive oil, extra virgin
1large onion, sliced
1red bell pepper
1Mexican green pepper
meat
1 tbspolive oil, extra virgin
1 tbspbutter
1 lbtop sirloin
1salt and pepper
1 tbspMontreal Steak Seasoning
1/2 tspground cumin
3 dashworcestershire sauce
finishing
1tortillas
mayonnaise
2 cupmy spicy queso blanco cheese sauce
1/2 cupcilantro, chopped

Saved

Steps

1

Place steak in freezer until half frozen.
2

In 1 pan heat oil to medium high and add onions.
3

Once onion are starting to carmelized add both peppers chopped.
4

Thinly slice half frozen beef.
5

In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin.
6

Once both pans are cooked to your liking, reduce heat.
7

Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap.
8

Optional - grill the wrap at the end