Cheesy Chicken Enchiladas Repeat

Name: Cheesy Chicken Enchiladas Repeat
Cuisine: American
Ingredients: 1 packages Chicken stripes; 1 cup Monterey cheese; 1 cup Mozzarella cheese; 1 cup PARMESAN cheese; 2 can No salt chicken broth; 5 tbsp Butter; 5 tbsp Flour; 20 Tortilla; 1 Jalapeño chopped; 1/2 cup Sour cream; 2 tbsp Butter for chicken; 1 pinch Salt n pepper

Sharon Grant @cook_2989493

Keller, Texas

I saw this on here and it looked so good so we tried it but I added different stuff

Sharon Grant @cook_2989493

Keller, Texas

I saw this on here and it looked so good so we tried it but I added different stuff

Saved

Ingredients

1 packagesChicken stripes
1 cupMonterey cheese
1 cupMozzarella cheese
1 cupPARMESAN cheese
2 canNo salt chicken broth
5 tbspButter
5 tbspFlour
20Tortilla
1Jalapeño chopped
1/2 cupSour cream
2 tbspButter for chicken
1 pinchSalt n pepper

Saved

Steps

1

Sauté chicken(thin sliced)with 2 tble spoon of butter,salt,pepper,jalapeño untill done.add half cup of each cheese and mix well, melt butter,and add flour,broth untill thicken,roll your chicken filled tortillas and place them in a greased baking dish.add sour cream to flour mixture after cooling,pour over tortilla add rest of the cheese and bake for ten minutes till cheese melt,then broil for a golden brown color.