Spicy mushroom egg noodles

Name: Spicy mushroom egg noodles
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 packages egg noodles; 4 mushrooms sliced; 1/2 cabbage finely chopped; 1 tomato chopped; 2 onions finely diced; 1 carrot chopped; 3 green chilli finely chopped; 1 capsicum; 3 eggs whisked; 15 grams soy sauce; 1 tbsp salt and pepper; 2 tbsp chilli sauce

Mia Chan @cook_3624597

Easy and perfect lunch =]

Mia Chan @cook_3624597

Easy and perfect lunch =]

Saved

Ingredients

20 mins

2 servings

Lunch
1 packagesegg noodles
4mushrooms sliced
1/2cabbage finely chopped
1tomato chopped
2onions finely diced
1carrot chopped
3green chilli finely chopped
1capsicum
3eggs whisked
15 gramssoy sauce
1 tbspsalt and pepper
2 tbspchilli sauce

Saved

Steps

20 mins

1

A quick snapshot of the ingredients.
2

In a large pot soak the egg noodles for 3minutes. Drain and rinse in cold water and let it cool while preparing the vegetables
3

Heat the pan and stir fry the ingredients for 4minutes. Do not overcook.
4

Heat another pan and fry the eggs.
5

Slowly add the noodles, splash in soy sauce and chilli sauce, add the chopped fried eggs, flavor with salt and pepper. Stir fry for couple of minutes.
6

Serve hot and enjoy my very own spicy mushroom egg noodles. Additional: beef meat pickle on the side =]