Cooking the turkey breast this way produced, by far, the juiciest most tender flavorful turkey breast we have ever had. The low gentle precise cooking from the sous vide does all the work! Any left overs make incredible sliced turkey sandwiches!

This form of cooking, Sous – Vide, which literally means in a vacuum is really quite simple . The food, meats or vegetables cook in a water bath at precise low temperatures for set times. The result for meats is perfectly cooked amazingly tender moist meat!

This is a all purpose way to get juicy moist chicken breasts. The chicken is cooked on the bone with skin and taken out when just done and allowed to rest to finish cooking. This is the way I cook chicken for chicken salad or any recipe that calls for cooked chicken.

I love this recipe ever since I started working out. This recipe is for the bodybuilders that need to bulk up in lean muscle and that want delicious food!

This recipe produces incredibly juicy chicken. The chicken is smoked low and slow then taken out of the smoker to finish cooking covered from ambient heat. The results are amazing. The rubs are spicy but provide a ton of flavor!

With this recipe, you'll be able to enjoy tender and delicious chicken breasts any time.It's delicious to add shichimi togarashi pepper if you'd like during Step 2. Alternatively you can sprinkle it after deep-frying the chicken.It was quite tasty served with mayonnaise on top. Recipe by Hokkori-no

I had leftovers from making my previous recipe, Summer Tenderness with Vinegar, Stewed Chicken Breasts,so I decided to make a simple version that was bento friendly and easy-to-freeze.By making the [Salted Chicken Style Marinade], and cooking with it, the chicken will turn out tender.In Step 6, taste the sweet vinegar sauce and adjust it with sugar till ti reaches your desired level of sweetness. When putting it in a bento, make sure the sweet vinegar sauce doesn't leak out. For 2 chicken breasts worth. Recipe by Hokkori-no

This one of my favourite ways to cook chicken breasts!

1 net carbRecipe from www.allrecipes.com**Quite tasty...fast and easy to put together too!

I tried to find easy way and tasty way to cook the Chicken Breast

If you like to cook and you haven't looked into sous vide i suggest you do. Many are turned off because of the fancy french sounding name. But it's a pretty simple concept and with a little investment it can become a great tool in the kitchen. Basically you vacuum seal anything you'd like to cook (meat is the most common, but I've seen everything from vegetables to 6 different ways to cook egg). And using an immersion circulator (a machine that contains a heating element and a pump to cieculate the water so you can maintain a specific temperature) you heat up a large enough amount of water to circulate your food and you let it cook. Kind of like boiling, but you won't loose flavor, nutrients or anything else to the water cuz its stuck inside the bath. The purpose of the vacuum seal is so that you're food only has a thin layer of plastic between it and the hot water, allowing the heat to transfer to the food most efficiently. If you don't have a vacuum sealer you can use a ziplock bag and some water in you sink (this method is detailed on the Serious Eats website). Anyways, this method of cooking allows you to cook a meat to a desired temperature all the way through as opposed to other methods of cooking which will challenge the inner meat to heat up before the outer meat is overcooked. You also have a large window of time where you can remove the meat from the bath and no resting is required because the whole meat is at the temperature you want to serve it at. Once you remove

In these individual pizzas the chicken breast stands in for the crust. Have everything ready to add to the chicken as you want to keep the chicken juicy. They can be an appetizer, a lunch or even a dinner, adding pasta or rolls and a salad. This is quick and a great pizza /chicken hybrid!