Steps
- 1
Cut beef into 1 1/4in cubes. Place in Ziploc bag.
- 2
Combine Beef Broth, Soy Sauce, Canola Oil, Ginger, Garlic & Tarragon. Pour 2/3 over beef.
- 3
Let set at room temperature for 30 minutes. Soak wooden skewers.
- 4
Thread Meat, Onions, Zucchini & Peppers on soaked wooden skewers.
- 5
Grill over Medium-High head for 10-12 minutes, turning and basting with reserved marinade.
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