Steps
- 1
Cut beef into 1 1/4in cubes. Place in Ziploc bag.
- 2
Combine Beef Broth, Soy Sauce, Canola Oil, Ginger, Garlic & Tarragon. Pour 2/3 over beef.
- 3
Let set at room temperature for 30 minutes. Soak wooden skewers.
- 4
Thread Meat, Onions, Zucchini & Peppers on soaked wooden skewers.
- 5
Grill over Medium-High head for 10-12 minutes, turning and basting with reserved marinade.
Keywords
Similar Recipes
More Recipes
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Healthy tasty crispy wheat flour mathri
Ramaben Joshi
-

Myles Levin
-

cswindoll
-

cswindoll
-

cswindoll
-

Chewy Chocolate Chip Granola Bars
Pam (Pammie) ~ Livetoride ~♥
-

Tiny Tubbs
-

cswindoll
-

cswindoll
-

Zachary
-

rod.bay
-

cswindoll
-

Daholca -

cswindoll
-

Kylie's Bar-B-Q Weenies Over Rice
cswindoll
https://cookpad.wasmer.app/us/recipes/462558










Comments