Braised Chicken and Raw Gluten with Thick Ginger Sauce

The Singapore chicken rice with ginger sauce I had at a cafe was so delicious. So I came up with this recipe to make it easily at home.You don't need to use fresh coriander if you don't like it! (Actually, I don't like it myself.)You can use boiled chicken instead of cooking it with the rice! The boiled chicken has a firmer texture, so choose whichever you like. Recipe by Nekomaruri

Originally, I came up with this recipe for my son's baby food. It tasted so good that I added a little ginger to create a dish for myself.To avoid lumps in sauce, stir very well before and during cooking. Recipe by Konokonomanma

I wanted to cook a dish that'll warm you up using daikon and chicken!Flip the ingredients from time to time for even cooking. Recipe by uzukaji

I grilled chicken with ginger insted of pork. "butanikunoshougayaki"I also added honey.If you put in honey meat will soften.

I wanted a dish I could make with only one frying pan when I was busy.Cutting the chicken on the diagonal allows the pieces to be the same thickness, preventing uneven cooking. Recipe by madamy

This isn't just sweet and sour!The tomatoes are refreshing and has a great aftertaste.Sweet and sour chicken goes well with avocado!You can eat it on a plate like in the picture, but my family likes to eat it on rice. Recipe by Mi

I added some ginger and vinegar to my usual thick ankake sauce.I just came up with this idea on the spot.In place of hot water + dashi granules, you can use real dashi stock instead. I make it with dashi granules because it's easier.If you decrease the amount of vinegar, decrease the sugar as well.The ratio of the katakuriko + flour is 5:5.If possible, cook Steps 2 & 3 at the same time.Step 3: You could alternatively boil the vegetables. Recipe by Yuuyuu0221

Here is a dish that closely resembles the Hainanese chicken that usually takes some effort to make on the stove top. Drizzle the scallion and ginger sauce over the chicken, this is a tasty and flavorful chicken dish that you and your family will love.

My family loves fried noodles with thick sauce but I couldn't reach their expectation. They have always hoped to have restaurant-quality dishes at home and I finally managed to make this recipe after a lot of trial and error.Fry the noodles over high to medium heat until crispy. Don't move the noodle so often while frying to brown the surface of the noodles. I recommend using two non-stick frying pans at the same time, but if using just one, fry the noodles first, transfer onto a plate and then make the sauce to pour on top. Recipe by shoken mama

We never lack for milk in my house. I use it in cooking and in baked goods. Anything goes well with milk, and so this time I mixed it with soy sauce and butter.If you're not a fan of spicy dishes, or if cooking for children, adjust the amount of red chili pepper. In place of onion, you can use asparagus, broccoli, or spinach, and it will still be delicious. Recipe by Renbasu

You can easily make this with thing readily available in the house. The flour wrapped around the meat holds in the flavors so it fits perfectly with rice.I also highly suggest putting the meat over rice and serving it as a donburi style dish.The thinly sliced meat can be thigh or shoulder meat. If you have some room in your wallet, sirloin meat is really good.When cooking, use a little bit of extra oil since the powder soaks in some of the oil.Simmer the sauce to your liking. I personally like putting the sauce on my rice, so leave a little bit extra. For 4 servings. Recipe by sachie mama

I wanted to have an easy and tasty recipe using oyster sauce.t Step 4, the sauce quickly starts to evaporate, causing chicken to burn easily, so stir constantly. Recipe by EnjoyKitchen