{n a large skillet, melt a bit of butter, just enough to film bottom and add chopped onion,pepper and garlic,and salt amd pepper to taste and soften, add ground beef and sausage and break up and brown, drain any excess grease and add one can of manwich sauce, simmer 5 minutes then add sour cream and 1 cup of cheese. Remove from heat and remove meat with slotted spoon to a bowl to cool. Add remaining manwich to any browned bits in pan and warm, add hot sauce if using.

Preheat oven to 425

Spray a large baking pan large enough to hold cannelloni in one layer with non stick spray. Cover bottom of pan with some sauce. Make cannelloni by putting about 1/4 cup filling on each pasta sheet and rolling up to enclose. Place seam side down in prepared pan.Top with more sauce, add remaining cheese sprinkle with chili powder and green onions.
Bake uncovered for 20 to 25 minutes until heated through and cheese melts.
Serve with any extra sauce