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Shrimp Martinis
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A picture of Shrimp Martinis.

Shrimp Martinis

1blondie1968
1blondie1968 @cook_2699479
Wisconsin

Shrimp Martinis

1blondie1968
1blondie1968 @cook_2699479
Wisconsin
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Ingredients

4 servings
  1. 1 1/2 lbjumbo shrimp, peeled, deveined, tail on, or buy them precooked
  2. 2ribs celery, finely chopped
  3. 1 tsphot sauce
  4. 1juice of 1/2 lemon
  5. 1/2 cupchili sauce
  6. 1/2 cupketchup
  7. 1/2 cupvegetable juice (I use V8)
  8. 1salt to taste
  9. 1pepper to taste
  10. 1lemon, wedged
  11. 2rounded spoonfuls prepared horseradish
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Steps

  1. 1

    If your shrimp are raw, steam them until pink, about 5 minutes, then run them under cold water to stop the cooking.

  2. 2

    Chill until ready to serve.

  3. 3

    Mix the celery, horseradish, lemon juice, hot sauce, chili sauce, ketchup, and vegetable juice together and season with salt and pepper to taste.

  4. 4

    Pour the sauce into 4 martini glasses and surround the rims with chilled shrimp.

  5. 5

    Serve lemon wedges on cocktail forks alongside the glasses.

  6. 6

    *To add an extra elegant flair, decorate the glasses with a swirl of lemon peel or frost them in the freezer.*

  7. 7

    **Also keep a bowl nearby for the tails so your guests don't feel like they have to eat them.**

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1blondie1968
1blondie1968 @cook_2699479
on September 11, 2014 19:58
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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