Gobble R' Cobbler

Name: Gobble R' Cobbler
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 can Yellow Cling Peaches (I used ones in water w/no added sugar); 1 cup Organic Raisins (Optional); 1 stick Unsalted Butter; 1 cup All Purpose Flour; 1 cup Raw Sugar; 1 cup 2% Milk; 1 1/2 tsp Baking Powder; 1/8 tsp Salt; 2 tbsp Ground Cinnimon

JustLikeGrandma @cook_2857104

Sacramento, California

Since my childhood I've thought of cobbler as a wonderful sweet treat. So here I am baking it today for my kids and adding special ingredients that make it my own.

JustLikeGrandma @cook_2857104

Sacramento, California

Since my childhood I've thought of cobbler as a wonderful sweet treat. So here I am baking it today for my kids and adding special ingredients that make it my own.

Saved

Ingredients

10 mins

8 servings

2 canYellow Cling Peaches (I used ones in water w/no added sugar)
1 cupOrganic Raisins (Optional)
1 stickUnsalted Butter
1 cupAll Purpose Flour
1 cupRaw Sugar
1 cup2% Milk
1 1/2 tspBaking Powder
1/8 tspSalt
2 tbspGround Cinnimon

Saved

Steps

10 mins

1

Gather Ingredients
2

Preheat oven to 350°F Fahrenheit
3

Drain the cans of peaches into a seperate cup or container
4

Place butter into a 9" by 12" baking dish and heat in oven until completely melted.
5

In medium bowl mix sugar, flour, baking powder, salt, and cinnimon.
6

Then pour in the milk and peach syrup that you set aside earlier and mix well to make a thin watery batter. (some clumping is alright).
7

Pour the batter over the very hot melted butter and sprinkle your peaches and raisins over the top.
8

Bake for 1hr or until the batter rises around the peaches and the crust appears thick and golden brown. (Great served hot with vanilla bean ice cream. )