Becks Stuffed Peppers

Name: Becks Stuffed Peppers
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 Red peppers (or whichever you prefer); 1 lb ground beef (or whichever you prefer); 1 packages Near East - Quinoa Blend - Roasted Pepper & Basil; 2 can Tomato Sauce; 1 clove of garlic, minced

Beck @cook_2732876

Florida

My mother came up with this idea. So I kinda stole it. But it has been a favorite in my house ever since.

Beck @cook_2732876

Florida

My mother came up with this idea. So I kinda stole it. But it has been a favorite in my house ever since.

Saved

Ingredients

1 hour

6 servings

6Red peppers (or whichever you prefer)
1 lbground beef (or whichever you prefer)
1 packagesNear East - Quinoa Blend - Roasted Pepper & Basil
2 canTomato Sauce
1 cloveof garlic, minced

Saved

Steps

1 hour

1

Cook down meat and start water for Quinoa mixture. Add garlic to meat. While those are cooking, clean out your peppers and set aside.
2

Mix meat and rice mixture together. Add 1 can of tomato sauce (save other one to top peppers with)
3

Now, get your cleaned peppers and start stuffing. Place in glass casserole dish and top with remaining tomato sauce. Bake @ 375°F for 30 minutes