Cook noodles as directed on package and drain, leave noodles in strainer.

In the pot add tuna (drained), cream of chicken soup, cream of mushroom soup, cream of chicken soup, skim milk, sour cream, lemon pepper, ground black pepper, horseradish and sharp cheddar cheese. Stir together, making sure all the ingredients are properly mixed.

Once the soups, tuna and seasonings are mixed add in cooked noodles and stir. Make sure the noodles are properly coated before moving on to the next step.

Pour into casserole dish.

Remove from oven, cover with cheese slices and bake until cheese is melted approximately 5-10 minutes.

Let cool for 5 minutes and serve.