Deluxe Tuna Casserole

Name: Deluxe Tuna Casserole
Total time: 3900 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 can tuna; 1 can cream of celery; 1 can cream of chicken soup; 1 can cream of mushroom soup; 8 oz frozen petite peas; 8 oz skim milk; 4 oz sharp cheddar cheese (shredded); 1 tbsp horseradish; ground black pepper; 2 tsp lemon pepper; 1/4 cup sour cream; 1 packages wide noodles; 12 slice cheese (any type will work, my kids prefer american); seasoned bread crumbs

Wendi @cook_2866221

Bloomington, Indiana

I grew up loving my mom's tuna casserole as I got older I started experimenting with different recipes. Now that I have kids this is one of their favorite recipes.

Wendi @cook_2866221

Bloomington, Indiana

I grew up loving my mom's tuna casserole as I got older I started experimenting with different recipes. Now that I have kids this is one of their favorite recipes.

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Ingredients

1 hour 5 mins

6 servings

2 cantuna
1 cancream of celery
1 cancream of chicken soup
1 cancream of mushroom soup
8 ozfrozen petite peas
8 ozskim milk
4 ozsharp cheddar cheese (shredded)
1 tbsphorseradish
ground black pepper
2 tsplemon pepper
1/4 cupsour cream
1 packageswide noodles
12 slicecheese (any type will work, my kids prefer american)
seasoned bread crumbs

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Steps

1 hour 5 mins

1

Cook noodles as directed on package and drain, leave noodles in strainer.
2

In the pot add tuna (drained), cream of chicken soup, cream of mushroom soup, cream of chicken soup, skim milk, sour cream, lemon pepper, ground black pepper, horseradish and sharp cheddar cheese. Stir together, making sure all the ingredients are properly mixed.
3

Once the soups, tuna and seasonings are mixed add in cooked noodles and stir. Make sure the noodles are properly coated before moving on to the next step.
4

Add in frozen peas and stir mixture together. Stir slowly so you don't crush the peas.
5

Pour into casserole dish.
6

Lightly cover top with bread crumbs. Bake for 30 minutes at 350.
7

Remove from oven, cover with cheese slices and bake until cheese is melted approximately 5-10 minutes.
8

Let cool for 5 minutes and serve.

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Wendi @cook_2866221

on October 09, 2014 00:56

Bloomington, Indiana

I'm a mother of 4, and I love to cook! Recently I was diagnosed with several food allergies (onions, tomatoes, potatoes, soy, garlic and green beans), this has greatly impacted how I cook. I now cook alternative recipes for people with the same allergies as me. My dream is to eventually open a restaurant and share my love of food with the world!