Turmeric rice with fish stew

Name: Turmeric rice with fish stew
Cuisine: Kenyan
Ingredients: 1 and a half cup of biriani rice or any available rice; 3 cups water; Turmeric spice; 2 large tomatoes diced; 1 large onion diced; Mashed garlic; Deep fried fish; Cookin oil; to taste Salt; Royco spice

Everlyne Chinyavu @cook_9585962

Kilifi. Coast

I love fish and I know you also love to have a taste of this.....

Everlyne Chinyavu @cook_9585962

Kilifi. Coast

I love fish and I know you also love to have a taste of this.....

Saved

Ingredients

1and a half cup of biriani rice or any available rice
3 cupswater
Turmeric spice
2large tomatoes diced
1large onion diced
Mashed garlic
Deep fried fish
Cookin oil
to tasteSalt
Royco spice

Saved

Steps

1

Put 3cups of water, a little oil,salt and turmeric spice in a sufuria and let it boil.
2

When the water is fully boiled, add the rice and let it cook on low heat.
3

For the fish stew. Shallow fry the onions in a sufuria on low heat until golden brown. Then add the mashed garlic and cook for 3mins on low heat.
4

Add tomatoes and cover with a lid to Help the tomatoes be ready.
5

When the tomatoes are cooked add the fish,a pinch of salt and a spoonful of royco and let it simmer for 10mins.
6

Serve with a cold drink.