Swiss Roll
@chefprakkash
Steps
- 1
First beat 250gm sugar with eggyolk
- 2
Then beat 250gm sugar with egg white
- 3
Then mix 1&2step mix with 250gm flour then pour in tray bake at 170tem for 15min
- 4
Filling :-Make custard cream along with little whipping cream add strawberry puree paste in sheet roll and keep in chiller
- 5
Then cut and dust with icing sugar ready to eat
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https://cookpad.wasmer.app/us/recipes/3624271








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