Baigan bharta and methi kachori

Name: Baigan bharta and methi kachori
Cuisine: Indian
Ingredients: Baigan bharta; 1 big round eggplant; 2 onion; 5-6 garlic cloves; 1 piece ginger; 2 tomatoes; 2-3 green chilli; to taste Salt; Oil; Methi kachori; 1 bundle fresh methi; 5-6 garlic cloves; 1 piece ginger; 1 bowl wheat flour; 1 bowl refined flour; 1/2 tsp ajwain; to taste Salt; 2 spoon oil fir moyan; Oil to deep fry

Pooja Srivastava @cook_9439773

Healthy and tasty

Pooja Srivastava @cook_9439773

Healthy and tasty

Saved

Ingredients

Baigan bharta
1big round eggplant
2onion
5-6garlic cloves
1 pieceginger
2tomatoes
2-3green chilli
to tasteSalt
Oil
Methi kachori
1 bundlefresh methi
5-6garlic cloves
1 pieceginger
1 bowlwheat flour
1 bowlrefined flour
1/2 tspajwain
to tasteSalt
2 spoonoil fir moyan
Oil to deep fry

Saved

Steps

1

Boil eggplant till soft
2

Take out the skin and mash ut properly
3

Chop onion ginger garlic and tomato separately
4

Heat oil in pan and add onion saute for few minutes and then add ginger garlic and green chilli
5

Add tomatoes and salt and cook till it's soft
6

Now add mashed eggplant cook till it leaves the sides
7

Garnish it with chopped coriander
8

For methi kachori
9

Chop the fresh methi finely and add all the ingredients together and combine to form a dough
10

Make small kachori and deep fry them till golden from both the sides