Steps
- 1
Sab se pahle suji aur mava ko ek bade bartan main le kar dono Hatho se ragadte hue mix karein. Jab tak mava aur suji achhe se mix ho jaye
- 2
Ab is mixture ko ek steal ke box main daal kar tight dhakkan laga de
- 3
Ab is tiffine ko ek cookar main rakhe aur ek glass pani daale. See the pieces given
- 4
Ab is cookar ko band karein aur bina whistle ke hi 20-25 min medium flame par rakhe
- 5
Baad main is mixture ko nikal kar thoda thanda hone par ghee aur bura mix karein saath hi dry fruits aur badi chhoti ilichi powder mix karein
- 6
Ab laddu bana le
Similar Recipes
More Recipes
-

Ankita Kapil Varshney
-

Persian Saffron and Rosewater Tea (Saffron & Damask Rose Herbal Tea)
Fateme Persian Kitchen
-

Khanfaiziya5 -

Tabriz Ramadan Bread (Traditional Persian Ramadan Bread)
Fateme Persian Kitchen
-

Ankita Kapil Varshney
-

Persian Turkmen Chekderme (Turkmen Meat and Rice)
Fateme Persian Kitchen
-

Crispy Sweet Corn Tikki or Patties
Kumkum Chatterjee
-

Rehana Wasim
-

Francesco
-

Kezia's Kitchen 👩🍳
-

Stacey Chinn-VanAntwerp
-

Raven
-

Suzella -

Mike's Spicy Mexican Chicken Soup
MMOBRIEN
-

Anita Uttam Patel
-

Sabutdana chat in noodles nest
Sangeeta
-

Chizzy -

Vetrivel Chef Prakkash
-

bibhasinipatra -

Sooji/ Semolina Butter cookies Without Oven
Ananta Bachani
-

charity -

Meena Dutt
-

Claireywads









Comments