Quick & Easy Tomato Pesto And Mozzarella Pizza

Name: Quick & Easy Tomato Pesto And Mozzarella Pizza
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 tsp Pesto (I like Buitoni); 1 cup Mozzarella cheese (or desired amount); 1 tsp Garlic powder; 1 packages Pizza crust (I prefer Boboli or Naan bread); 1 medium Vine tomato, sliced; 1 as needed Olive oil

Elle Woods @ElleWoods

Providence, Rhode Island

I like this recipe for a quick Friday night meal.

Elle Woods @ElleWoods

Providence, Rhode Island

I like this recipe for a quick Friday night meal.

Saved

Ingredients

20 mins

3 servings

3 tspPesto (I like Buitoni)
1 cupMozzarella cheese (or desired amount)
1 tspGarlic powder
1 packagesPizza crust (I prefer Boboli or Naan bread)
1 mediumVine tomato, sliced
1as needed Olive oil

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Steps

20 mins

1

Very lightly brush the pizza crust with olive oil. If using Naan bread, I suggest skipping the oil and cooking it well done because it may get soggy.
2

Spread the pesto over the crust. You can add more or less depending on taste. I use two to three teaspoons depending on the size of the crust
3

Add half of the desired amount of cheese and slices of tomatoes. Then add the other half of the remaining cheese
4

Cook as directed on the pizza crust package. I used a Boboli crust for mine this time. It asked for cooking at 450 for 8-10 minutes. I put mine back in for a few more minutes because I like my pizza crispier.