Buff Chick Sammiches

Name: Buff Chick Sammiches
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb boneless skinless chicken; 4 cup buffalo sauce/wing sauce; 2 tbsp garlic peri-peri sauce; 2 cup water; 1/2 cup finely chopped scallion; 4 sub/bulkie rolls; 1 packages shredded cheese (pepper jack recommended); 2 tsp sauce mixture from slow cooker, per sandwich

Danksauce @cook_2788078

simple and delicious with a kick

Danksauce @cook_2788078

simple and delicious with a kick

Saved

Ingredients

20 mins

4 servings

Slow Cooker
1 lbboneless skinless chicken
4 cupbuffalo sauce/wing sauce
2 tbspgarlic peri-peri sauce
2 cupwater
1/2 cupfinely chopped scallion
Sandwich Preparation
4sub/bulkie rolls
1 packagesshredded cheese (pepper jack recommended)
2 tspsauce mixture from slow cooker, per sandwich

Saved

Steps

20 mins

1

combine ingredients above into slow cooker, add preferred seasonings, and set on low for 4-5 hours depending on cooker variation
2

once the chicken is tender and easy to pull apart, remove from cooker and shred using two forks on a cutting board
3

add sauce mixture to each side of rolls and place a generous handful of chicken onto each
4

top chicken with desired cheese
5

preheat oven to 350° and bake until cheese is melted and rolls are crisp
6

enjoy!