Steps
- 1
Heat a pan on medium-high heat. Drizzle olive oil and sauté diced onion and garlic.
- 2
Thinly slice jalapeños and add to pan, with seeds if heat is desired. Add diced bell pepper (optional).
- 3
Add quinoa and brown with vegetables for 3-5 minutes.
- 4
Slowly add in chicken broth. Then add all other ingredients and cover.
- 5
Decrease heat to low to allow ingredients to simmer about 15 minutes. Check to ensure quinoa is cooked.
- 6
Make sure to season while cooking. Add chopped cilantro a few minutes prior to completion if desired.
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