Pan seared pork loin with pizzaiola sauce
Simple quick recipe made with beef pork or chicken
Pan seared pork loin with pizzaiola sauce
Simple quick recipe made with beef pork or chicken
Cooking Instructions
- 1
Boil salty water take seed core out of peppers cut into half inch strips cook 2 minutes drain rinse with cold water set aside
https://cookpad.wasmer.app/us/recipes/362766-bell-peppers-the-way-i-do-it
- 2
Rub both sides of pork with 1 tablespoon of olive oil let sit at room temperature preheat heavy pan
- 3
Take a sauce pan heat oil whack the garlic and brown all sides of garlic till golden about 3 minutes
- 4
Stir in the mushrooms season with salt and pepper stir. Cook till wilted and caramelized, about 6 minutes
- 5
Pour in your tomatoes crushed pepper bring to boil turn down to simmering and simmer 8 minutes
- 6
Stir in sliced bell peppers and basil stirring occasionally till crisp-tender about 2-3 minutes cover the sauce and keep warm.
- 7
Raise heat on preheated pan add the pork till goldened brown about 4 minutes turn cook another 4 minutes or until done add to a plate add sauce on top serve hope you enjoy
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