Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce

Name: Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 Sliced Chicken Breasts; 1/3 tsp Paprika; 1/4 tsp Red Cayenne Pepper (Chilli Powder); 1 tsp Salt; 1 pinch Ground White Pepper; 1 tsp Garlic Infused Olive Oil; 4 slice Streaky Bacon; 1 can Chopped Tomatoes; 1 pinch Ground Black Pepper; 1 pinch Salt; 1 bunch Chopped Coriander; 1 dash Garlic Purée; 1 dash Tomato Purée; 1 dash Chilli Purée; 1/2 cup Sour Cream; 150 grams Tagliatelle; 1 pinch Salt; 1250 ml water

chrisjsayer @cook_3193222

City of Bradford

Cooked this for my girlfriend after hunting through the cupboards to throw something easy and tasty together. Well received and she did the washing up; bonus.

chrisjsayer @cook_3193222

City of Bradford

Cooked this for my girlfriend after hunting through the cupboards to throw something easy and tasty together. Well received and she did the washing up; bonus.

Saved

Ingredients

15 mins

2 servings

Chilli Coated Chicken
2Sliced Chicken Breasts
1/3 tspPaprika
1/4 tspRed Cayenne Pepper (Chilli Powder)
1 tspSalt
1 pinchGround White Pepper
1 tspGarlic Infused Olive Oil
4 sliceStreaky Bacon
Tomato and Sour Cream Sauce
1 canChopped Tomatoes
1 pinchGround Black Pepper
1 pinchSalt
1 bunchChopped Coriander
1 dashGarlic Purée
1 dashTomato Purée
1 dashChilli Purée
1/2 cupSour Cream
Pasta
150 gramsTagliatelle
1 pinchSalt
1250 mlwater

Saved

Steps

15 mins

1

Start by adding the cayenne pepper, paprika, salt and white pepper to a bowl and mix to make a uniform powder.
2

Add the garlic oil to the Chilli mix
3

Mix in the chicken and bacon to get an even coating then leave the bowl to one side.
4

Bring a saucepan of water to a rolling boil, add a pinch of salt and then the pasta and cook for 8 minutes. (Test texture around 6-7 minutes, it should be soft with some springiness when done).
5

Add the chopped tomatoes to a medium heat saucepan and simmer.
6

Add the Coriander, Garlic, Chilli and Tomato Purée and continue to simmer stirring occasionally. Add salt and pepper to taste.
7

Bring a frying pan to a high heat with a dash of oil and add the Chilli Chicken mix.
8

Fry the chicken and bacon, searing on each side before turning.
9

Once the chicken is sealed add the sauce to the frying pan and turn the heat to medium-low. Cook until chicken is cooked through.
10

Once the pasta has the right texture, drain the water in a colander without drying the pasta completely.
11

Add the pasta, chicken and sauce to the same saucepan and put on a low heat.
12

Finally, add the sour cream whilst stirring and black pepper to taste. Serve with garlic bread if you wish!