Hot bathed dill pickles 24hr

Hot bathed 24 hour pickles. Use the brine for different variations, pickle cucumbers, tomatoes, peppers, garlic, green beans, etc.
Hot bathed dill pickles 24hr
Hot bathed 24 hour pickles. Use the brine for different variations, pickle cucumbers, tomatoes, peppers, garlic, green beans, etc.
Steps
- 1
Slice cucumbers in 1/4, put grape leaf on bottom of jar, add garlic and dill, then fill with cucumbers.
- 2
Mix vinegar (s) in water, salt and a pinch of dill, garlic. Salt til its almost to much to bear. Bring to a boil stiring occasionally
- 3
Once brine is boiled pour brine in jars up to neck line and close jar.
- 4
Bring jars to a boil in separate pot until lid starts to bubble, no more than 4 mins. Remove and let set 24 hours. Enjoy.
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