Corned Beef and Cabbage
St. Patrick's Day Favorite in my house. Every year after dinner my Hubby asks, "Why don't we make this more often?"
Corned Beef and Cabbage
St. Patrick's Day Favorite in my house. Every year after dinner my Hubby asks, "Why don't we make this more often?"
Open in Cookpad AppSteps
- 1
Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
- 2
Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
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