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Yam porridge
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A picture of Yam porridge.

Yam porridge

Cq
Cq @cook_9220866
Lagos

I had half a tuber of yam left and decided to make yam porridge

I had half a tuber of yam left and decided to make yam porridge

Read more

Yam porridge

Cq
Cq @cook_9220866
Lagos

I had half a tuber of yam left and decided to make yam porridge

I had half a tuber of yam left and decided to make yam porridge

Read more
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Ingredients

30mins
4 servings
  1. 500 gyam (half a tuber)
  2. 1moderate sized onion
  3. 200 gramsPalmoil
  4. 1 cancorned beef
  5. cubesKnorr
  6. to tasteSalt (a tablespoon)
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Steps

30mins
  1. 1

    Dice your yam into cubes. Wash and then put it on fire with water just above the yam and salt to taste.

    A picture of step 1 of Yam porridge.
  2. 2

    After 20-25 mins it should soft. Use a wooden cooking spoon to turn it and mash it abit

    A picture of step 2 of Yam porridge.
  3. 3

    Add corned beef, diced onion and knorr cubes

  4. 4

    Allow to boil for another 5nins. Ready to serve.

    A picture of step 4 of Yam porridge.
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Cq
Cq @cook_9220866
on November 05, 2017 04:31
Lagos

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