A picture of Yam porridge.

Yam porridge

Cq @cook_9220866

I had half a tuber of yam left and decided to make yam porridge

I had half a tuber of yam left and decided to make yam porridge

Yam porridge

Cq @cook_9220866

I had half a tuber of yam left and decided to make yam porridge

I had half a tuber of yam left and decided to make yam porridge

Saved

Ingredients

30mins

4 servings

500 gyam (half a tuber)
1moderate sized onion
200 gramsPalmoil
1 cancorned beef
cubesKnorr
to tasteSalt (a tablespoon)

Saved

Steps

30mins

1

Dice your yam into cubes. Wash and then put it on fire with water just above the yam and salt to taste.
2

After 20-25 mins it should soft. Use a wooden cooking spoon to turn it and mash it abit
3

Add corned beef, diced onion and knorr cubes
4

Allow to boil for another 5nins. Ready to serve.

Saved

Cooksnaps

Saved

Cq @cook_9220866

on November 05, 2017 04:31

Lagos

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