PennePasta Cake

Name: PennePasta Cake
Cuisine: Indian
Ingredients: 1 packet Penne pasta; 3 tablespoons oil; 1 onion chopped; Bell peppers each one (green,yellow,red); 1 carrot chopped; 1/2 tsp ginger chopped; to taste Salt; 1 tsp milk; 2 tablespoons Tomato basil sauce; 1 cup White sauce; 1/2 cup Processed cheese grated

Sri Charani Ravinuthala @cook_7916354

My innovation of cake prepared with white sauce and pasta.Made it in a pressure cooker.Came out very tasty and yummy

Sri Charani Ravinuthala @cook_7916354

My innovation of cake prepared with white sauce and pasta.Made it in a pressure cooker.Came out very tasty and yummy

Saved

Ingredients

1 packetPenne pasta
3 tablespoonsoil
1onion chopped
Bell peppers each one (green,yellow,red)
1carrot chopped
1/2 tspginger chopped
to tasteSalt
1 tspmilk
2 tablespoonsTomato basil sauce
1 cupWhite sauce
1/2 cupProcessed cheese grated

Saved

Steps

1

Melt the 1/2 cup butter in a saucepan.Take the pan off the heat and gradually stir in 1 cup milk to get a smooth sauce.
2

Return to the heat and, stirring all the time, bring to the boil.Add purpose flour and cook for 1-2 minutes.
3

Simmer gently for 8-10 minutes and season with salt.
4

Heat 2 tbsps oil in a non stick pan, add ginger, onions and sauté for a minute. Add all the chopped vegetables green, salt and mix well.
5

Add tomato basil sauce and mix.
6

Add penne pasta and 1tsp oil and mix well.Add ½ cup white sauce and 1tsp milk and mix well.
7

Transfer into the spring form tin, press lightly and level the surface.
8

Put the remaining white sauce on top. Sprinkle cheese and pat lightly. Keep the cake tin in the cooker by applying oil to it.
9

Cook it for 30minutes and let it stand for a few minutes. Cut into wedges and serve.