Steps
- 1
CRUSH DORITOS WITH ROLLING PEN IN A ZIPLOC BAG THEN MIX WITH PANKO AND TACO SEASONING IN A SHALLOW DISH
- 2
DIP PORKCHOPS IN EGG WASH
- 3
DREDGE IN BREADING MIXTURE AND PLACE ON A BAKING SHEET SPRAYED WITH NON STICK COOKING SPRAY
- 4
BAKE ON ONE SIDE FOR 10MIN THEN FLIP AND BAKE ANOTHER 10MIN
- 5
TOP EACH CHOP WITH CHEESE AND BAKE ANOTHER 5MIN UNTIL CHEESE IS MELTED
- 6
CAN SERVE WITH TACO/MEXI RICE WITH BLACKBEANS AND CORN
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https://cookpad.wasmer.app/us/recipes/362781
















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