Mutton Rogan Josh

This is Indian kashmiri dish.. Hot n sour. In winter it's perfect... This is slow cooking process..
Mutton Rogan Josh
This is Indian kashmiri dish.. Hot n sour. In winter it's perfect... This is slow cooking process..
Steps
- 1
Wash Mutton pieces n marinate with all ingredients except Bay leaf and ghee.. Keep for 2 hours.
- 2
Now take a heavy bottom saucepan. Heat ghee or oil. Add Bay leaf. Fry for two minutes. Now add marinated Mutton. Cook in low flame. Stir occasionally.
- 3
Cook till Meat left it's bones and release oil.
- 4
Now add two cups water. Now in high flame. When it's starts to boil. Do flame low.
- 5
Check it Mutton is soft now. It's done.
- 6
Serve with steamed rice or Indian flat bread.
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