Tiramisu with mascarpone

Name: Tiramisu with mascarpone
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 250 grams mascarpone; 30 ladyfinger biscuits; 3 eggs; 4 tbsp sugar powder; 4 tbsp coffee; 1 cocoa; 1 tbsp brandy or rum

Arevik @cook_2723007

Tiramisu with mascarpone

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Ingredients

25 mins

6 servings

250 gramsmascarpone
30ladyfinger biscuits
3eggs
4 tbspsugar powder
4 tbspcoffee
1cocoa
1 tbspbrandy or rum

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Steps

25 mins

1

Make a strong coffee and let it cold (2 cups boiled water + coffee). Also add the rum or brandy
2

Mix Egg yolks and sugar powder with a mixer for 5-7 minutes. Then add mascarpone and continue mixing for 1 more minute.
3

Separately mix egg white for about 10 minutes
4

Add the white mass to yolk mass and carefully mix with a spoon. Creme is ready.
5

Put each biscuit into coffee mass for a millisecond and remove. It just needs to become a bit wet.
6

Order one layer biscuits and one layer creme. There should be 2-3 layers. Put into fridge for at least 1 hour (or less if you are as inpatient as me:))
7

Pour done cocoa over the cake while serving