A picture of Melbourne cake.

Melbourne cake

Vetrivel Chef Prakkash @cook_9616030

Chef Prakkash

Chef Prakkash

Melbourne cake

Vetrivel Chef Prakkash @cook_9616030

Chef Prakkash

Chef Prakkash

Saved

Ingredients

1 litreWhipping cream
250 gmIcing sugar
550 gmWhite chocolate compound
250 gmPistachio paste
250 gmCanberry paste
30 gmGelatin
5 mlMango glaze

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Steps

1

First make ready bakeing tray down layer with Pistachio paste mix with whipping cream add gelatin 5gram keep set
2

Next melt with chocolate mix with whipping cream add 5gram gelatin keep set this is second step
3

Third step is canberry paste miX with whipping cream and add 10gm of gelatin keep set
4

After set finally use cream for decoration and make white chocolate slab and top of the slab put drops of mango glaze ready to serve

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Cooksnaps

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Vetrivel Chef Prakkash @cook_9616030

on November 05, 2017 06:06

Ahmedabad

Executive chef

Comments (3)

Nita Bhatia @cook_8180184

November 05, 2017 11:00

Sir very superb recipe.
Sir what is below the white chocolate slab .round thing

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