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Melbourne cake
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A picture of Melbourne cake.

Melbourne cake

Vetrivel Chef Prakkash
Vetrivel Chef Prakkash @cook_9616030
Ahmedabad

Chef Prakkash

Chef Prakkash

Read more

Melbourne cake

Vetrivel Chef Prakkash
Vetrivel Chef Prakkash @cook_9616030
Ahmedabad

Chef Prakkash

Chef Prakkash

Read more
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Ingredients

  • 1 litreWhipping cream
  • 250 gmIcing sugar
  • 550 gmWhite chocolate compound
  • 250 gmPistachio paste
  • 250 gmCanberry paste
  • 30 gmGelatin
  • 5 mlMango glaze
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Steps

  1. 1

    First make ready bakeing tray down layer with Pistachio paste mix with whipping cream add gelatin 5gram keep set

  2. 2

    Next melt with chocolate mix with whipping cream add 5gram gelatin keep set this is second step

  3. 3

    Third step is canberry paste miX with whipping cream and add 10gm of gelatin keep set

  4. 4

    After set finally use cream for decoration and make white chocolate slab and top of the slab put drops of mango glaze ready to serve

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Vetrivel Chef Prakkash
Vetrivel Chef Prakkash @cook_9616030
on November 05, 2017 06:06
Ahmedabad
Executive chef
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Comments (3)

Nita Bhatia
Nita Bhatia @cook_8180184
November 05, 2017 11:00
Sir very superb recipe.
Sir what is below the white chocolate slab .round thing
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