Spicy Fried Noodles - Cantonese style
Cooking Instructions
- 1
Prepare the sauce. Add soy sauce, sesame oil, honey, fish sauce, and white pepper together. Set aside.
- 2
Soften noodles. Heat 1 tbsp olive oil in wok and spread the softened noodles thinly. Important: use a fork or chopsticks to keep the noodles from clumping into a big ball. After two minutes, set aside.
- 3
Heat second tbsp olive oil to fry garlic, onion, spring onion and chilli. After a minute add the carrot, celery, and bamboo. Add a a few tablespoons of water and steam with a lid/cover for 3 min. Make sure it doesn't burn.
- 4
On high heat, add the fried noodles and the pre-mixed sauce. Fry until everything is coated, liquid is gone, and noodles are the desired texture.
- 5
If you want to add sprouts. Add them at the end so they are heated up but still crunchy.
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