Wasabi Deviled Eggs

Name: Wasabi Deviled Eggs
Total time: 900 s
Cuisine: American
Ingredients: 8 Eggs; 3 tbsp minced green onions; 1/3 cup mayonnaise; 2 tsp wasabi paste (add less if its too spicy); 2 tsp rice wine vinegar; to taste sea salt; (optional) pickled ginger slices; (optional) fresh pea shoots, for garnish; paprika (sprinkle lightly for added color)

Christi @cook_3121001

Needed a kick, and something else to serve with sushi besides soy beans. Dinner was great with these to start.

Christi @cook_3121001

Needed a kick, and something else to serve with sushi besides soy beans. Dinner was great with these to start.

Saved

Ingredients

15 mins

8 Eggs
3 tbspminced green onions
1/3 cupmayonnaise
2 tspwasabi paste (add less if its too spicy)
2 tsp rice wine vinegar
to tastesea salt
(optional) pickled ginger slices
(optional) fresh pea shoots, for garnish
paprika (sprinkle lightly for added color)

Saved

Steps

15 mins

1

After boiling the eggs (see recipe on boiling the perfect egg.), slice eggs in half length wise. Scoop out the yolk, and place in a mixing bowl. Mash egg yolks with a fork until smooth.
2

Chop green onion measure out mayo, Wasabi paste, vinegar, place into mixing bowl with egg yolks, and mix well. Taste to measure the amount of salt to add.
3

Sprinkle lightly with paprika, garnish with pea shoots, and ginger slices.