Buffalo Chicken Meatballs

Name: Buffalo Chicken Meatballs
Total time: 7200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Ground Chicken; 3/4 cup Panko Bread Crumbs; 1 large Egg; 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder; 2 Green Onions, Thinly Sliced; Kosher Salt & Ground Black Pepper; 3/4 cup Franks Red Hot Buffalo Sauce; 1/4 cup Ranch Dressing

JarodB @JarodB

Orange, California

Buffalo Chicken Meatballs

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Ingredients

2 hours

6 servings

1 lbGround Chicken
3/4 cupPanko Bread Crumbs
1large Egg
1/2 tspGarlic Powder
1/2 tspOnion Powder
2Green Onions, Thinly Sliced
Kosher Salt & Ground Black Pepper
3/4 cupFranks Red Hot Buffalo Sauce
1/4 cupRanch Dressing

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Steps

2 hours

1

Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
2

In a large bowl, combine ground chicken, Panko, egg, garlic and onion powder and green onions; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 24 meatballs.
3

Place meatballs onto prepared baking sheet and bake for 4-5 minutes, or until all sides are browned.
4

Place meatballs into a slow cooker(Crock pot). Add buffalo sauce and gently toss to combine. Cover and cook on low heat for 2 hours.
5

Serve immediately, drizzled with ranch dressing, if desired.