Taylor's Potato Salad

Name: Taylor's Potato Salad
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 yukon gold potatoes, washed and skins left on.; 3 scallions, sliced; 3 hard boiled eggs, peeled; 1/2 cup prepared mayonnaise; 1 tsp salt; 2 1/2 tbsp malt vinegar; 1/2 tsp fresh grated peppercorn blend; 1/2 tsp brown mustard; 1/8 tsp celery seed; 1 tbsp chopped flat leaf parsley

Taylor Topp Comacho @Tay68cancook

USA

I love different style of potato salads in the hot summer months. Here's one of my favorites:-)

Taylor Topp Comacho @Tay68cancook

USA

I love different style of potato salads in the hot summer months. Here's one of my favorites:-)

Saved

Ingredients

20 mins

6 servings

potato salad
6yukon gold potatoes, washed and skins left on.
3scallions, sliced
3hard boiled eggs, peeled
1/2 cupprepared mayonnaise
1 tspsalt
2 1/2 tbspmalt vinegar
1/2 tspfresh grated peppercorn blend
1/2 tspbrown mustard
1/8 tspcelery seed
1 tbspchopped flat leaf parsley

Saved

Steps

20 mins

1

Boil potatoes until just tender. This can take up to 15-20 minutes depending on size.
2

Drain and cool.
3

In a large serving platter add all other ingredients except eggs. Mix well.
4

Add potatoes that have been cut into large chunks and toss gently.
5

Slice eggs and toss gently again.
6

I serve this potato salad warm but you may chill several hours before serving.
7

Recipe by taylor68too