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Italian sausage stuffed pasta
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A picture of Italian sausage stuffed pasta.

Italian sausage stuffed pasta

ohmyafly
ohmyafly @cook_3705833

dinner in a snack boat

dinner in a snack boat

Read more

Italian sausage stuffed pasta

ohmyafly
ohmyafly @cook_3705833

dinner in a snack boat

dinner in a snack boat

Read more
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Ingredients

20 mins
4 servings
  • 4Italian sausages
  • 6Brussels sprouts
  • 1 tbspminced garlic
  • 18jumbo pasta shells
  • 2diced kumato tomatos
  • 1/4 cupsharp cheddar aged 3 years
  • 1 tbspsesame oil
  • 1 dashsalt and pepper
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Steps

20 mins
  1. 1

    Heat oven to 375°F.

  2. 2

    Pour sesame oil over Brussels sprouts. Sprinkle with salt and pepper. Bake for 15 min. Run through food processor or blender.

    A picture of step 2 of Italian sausage stuffed pasta.
  3. 3

    Boil water for jumbo shells. Use box for cooking instructions. After draining, cool shells with cold water.

  4. 4

    Slice Italian sausage. Saute in pan until brown. Mix in garlic, cheese, and tomatoes. Add salt and pepper to taste. Stop cooking when cheese is melted.

    A picture of step 4 of Italian sausage stuffed pasta.
  5. 5

    Spoon Brussels sprouts into shells. Then spoon a layer of sausage over them. Bake in 175°F oven for 25 minutes. Enjoy!

    A picture of step 5 of Italian sausage stuffed pasta.
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Copied!

ohmyafly
ohmyafly @cook_3705833
on May 25, 2014 02:11
late night recipes from my San Francisco kitchen
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Comments

Jordan Steeves
Jordan Steeves @cook_3450900
May 25, 2014 02:37
These little dinner boats sailed all the way down to my belly. Thank you captain ohmyafly.
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Keywords

Pasta Brussel Sprout Sprout Italian Sausage Pepper Tomato Garlic Cheddar

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