Italian sausage stuffed pasta

Name: Italian sausage stuffed pasta
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 Italian sausages; 6 Brussels sprouts; 1 tbsp minced garlic; 18 jumbo pasta shells; 2 diced kumato tomatos; 1/4 cup sharp cheddar aged 3 years; 1 tbsp sesame oil; 1 dash salt and pepper

ohmyafly @cook_3705833

dinner in a snack boat

ohmyafly @cook_3705833

dinner in a snack boat

Saved

Ingredients

20 mins

4 servings

4Italian sausages
6Brussels sprouts
1 tbspminced garlic
18jumbo pasta shells
2diced kumato tomatos
1/4 cupsharp cheddar aged 3 years
1 tbspsesame oil
1 dashsalt and pepper

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Steps

20 mins

1

Heat oven to 375°F.
2

Pour sesame oil over Brussels sprouts. Sprinkle with salt and pepper. Bake for 15 min. Run through food processor or blender.
3

Boil water for jumbo shells. Use box for cooking instructions. After draining, cool shells with cold water.
4

Slice Italian sausage. Saute in pan until brown. Mix in garlic, cheese, and tomatoes. Add salt and pepper to taste. Stop cooking when cheese is melted.
5

Spoon Brussels sprouts into shells. Then spoon a layer of sausage over them. Bake in 175°F oven for 25 minutes. Enjoy!