Steps
- 1
Cook rice: boil one cup of water with vinegar and butter (optional). Add rice and simmer for 8 minutes then it's done.
- 2
Garlic sauce (optional): 1/4 cup of water, add garlic minced, chicken bullion (for flavor), and corn starch (thickness) .
- 3
Slice chicken fillets and sear in frying pan. Once done cooking add garlic sauce. Stir for a bit then it's done.
- 4
In separate pan, saute onions with green beans. Add vinegar and some water ~ cover let simmer for 3 minutes then it's done.
- 5
Scramble eggs and add milk to fluff. Salt and pepper and then it's done.
- 6
Mix everything in a bowl and enjoy.
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