Chicken, Sausage and Shrimp Gumbo

Name: Chicken, Sausage and Shrimp Gumbo
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 cup butter (divided); 1/2 cup small shrimp uncooked, peeled and divided; 2 cup Cooked chicken breast (shredded) or can shred it yourself; 1 cup chopped celery; 1 1/2 cup chopped onions; 6 tbsp flour; 2 cup frozen sliced okra; 4 tsp minced garlic; 4 cup Chicken stock; 1/2 cup chopped flat leaf parsley; 2 tbsp Worcestershire sauce; 1/3 tsp cayenne pepper; 1 lb Smoked Sausage (sliced); 1 salt and pepper to taste (optional)

vmwirotsi @VicLove

Iowa

Nothing beats a great cup or bowl of Gumbo. You get the best of everything in one bowl.

vmwirotsi @VicLove

Iowa

Nothing beats a great cup or bowl of Gumbo. You get the best of everything in one bowl.

Saved

Ingredients

25 mins

2 servings

1/2 cupbutter (divided)
1/2 cupsmall shrimp uncooked, peeled and divided
2 cupCooked chicken breast (shredded) or can shred it yourself
1 cupchopped celery
1 1/2 cupchopped onions
6 tbspflour
2 cupfrozen sliced okra
4 tspminced garlic
4 cupChicken stock
1/2 cupchopped flat leaf parsley
2 tbspWorcestershire sauce
1/3 tspcayenne pepper
1 lbSmoked Sausage (sliced)
1salt and pepper to taste (optional)

Saved

Steps

25 mins

1

In a large skillet, melt butter on medium heat
2

Once butter is melted add bell pepper, onions, celery and cook till onions are soft. Then add garlic the last minute
3

Add chicken stock, cayenne pepper, Worcestershire, parsley, okra, salt and pepper. Bring mixture to boil then reduce heat. Cover and simmer
4

On different skillet, Brown your sliced sausage. Once it's done, remove from pan with slotted spoon and add to chicken stock mixture
5

Discard sausage drippings from skillet/pan then melt 6 tablespoon of butter, once melted add 6 tablespoons of flour and mix till it's incorporated. Cook for 6-8 minutes stirring occasionally. Careful not to burn the mixture but the dark it is the more flavorful it's gonna be
6

Add the mixture to the chicken stock and bring to boil stirring occasionally. Reduce heat; add chicken and simmer.
7

At this point, gumbo is ready to eat but for mire flavor, let it continue simmering for 1-2 hours. Add shrimp last 5 minutes and serve.
8

Serve with a scoop of rice or over rice