Bread n Butter Pudding with Dates

My mum always made this for wintery Sunday lunches
Bread n Butter Pudding with Dates
My mum always made this for wintery Sunday lunches
Steps
- 1
Preheat oven to 180 (350/360)
- 2
Remove crusts from all bread and butter each slice on one side
- 3
Cut bread into triangles and place in a baking dish butterside up
- 4
Sprinkle 3/4 sugar liberally all over buttered bread
- 5
Chop up dried dates and sprinkle amongst the bread pieces
- 6
Beat eggs and milk together add vanilla extract
- 7
Pour over bread and dates do all pieces are soaked.
- 8
Cover and allow to stand for around 10 mins so that the bread absorbs the liquid
- 9
Bake in oven at 180 (350/360) for around 30 - 35 mins or until golden brown
- 10
Sprinkle remaining sugar on top
- 11
Serve with cream
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